I always love making fun recipes for each holiday, and Halloween just happens to be my very favorite holiday of all. I made this cream cheese pumpkin fluff dip for a Halloween party, and everyone was asking for the recipe!

Cream cheese and pumpkin dip with marshmallow fluff and Cool Whip

The pumpkin pie flavor paired with the creamy cream cheese and marshmallow fluff makes this sweet dip the perfect Halloween dessert for kids and adults. And kids will go crazy for the jack o’ lantern face made from chocolate chips! I also have these Bat Oreo Cream Cheese Balls, “Raw Meat” Rice Krispies Treats, easy Jack O’ Lantern Oreos and Spider Oreos that are great for Halloween party treats.

You can even leave off the chocolate chips and make this cream cheese pumpkin dip for Thanksgiving. It’s a great Thanksgiving sweet appetizer or dessert dip.

If you’re making treat bags for your Halloween party, be sure to print out some of my cute free printable Halloween tags!

My Other Sweet Dip Recipes

Cream Cheese Pumpkin Fluff Dip Ingredients

8 ounces cream cheese, softened
2 tbsp light brown sugar
1 cup canned pumpkin puree
1 tsp vanilla extract
2 tsp pumpkin pie spice
7 ounces marshmallow creme
4 ounces Cool Whip
½ cup chocolate chips
Graham crackers, gingersnaps, Nilla Wafers, apples and other fruit for serving

How To Make The Pumpkin Fluff Dip

Beat the softened cream cheese with a mixer on low speed until smooth.

Add the light brown sugar, vanilla, and pumpkin pie spice, and mix for about 30 seconds until fully combined.

Mix in the marshmallow fluff.

With the mixer on low speed, add in the pumpkin puree and mix until combined.

Mix in the Cool Whip.

Spread the dip out on a circular plate or platter.

To make the jack o’lantern face, start with the triangle in the center to make the nose. Use four chocolate chips for the bottom of the triangle. Work your way up the triangle, adding one less chocolate chip on each row.

To create the mouth, place chocolate chips on each side where you want the top of the jack-o’-lantern smile to start, and work your way down and towards the center to form the bottom of the mouth.

Then place chocolate chips to make the center of the mouth. Make a square of four rows with four chocolate chips in each row. Continue making the mouth with the chocolate chips, leaving a space on each side of the center square.

Add two triangles for the eyes as you did for the nose.

Finish it off by adding a bundle of chocolate chips at the top for the stem.

Refrigerate for at least 30 minutes before serving.

My Other Fall Recipes

Pumpkin pie dessert dip recipe for Halloween

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Cream Cheese Pumpkin Fluff Dip For Halloween

This sweet dessert dip combines the flavors of pumpkin pie with cream cheese and marshmallow with a cute jack o' lantern face for the perfect Halloween dip.

Course Dessert

Cuisine American

Keyword cream cheese pumpkin fluff dip, Halloween dip, pumpkin dip, Pumpkin pie dip

Prep Time 15

Cook Time 0

Chilling Time 30

Servings Cups

Author Cassie

Ingredients

8 ounces cream cheese softened
2 tbsp light brown sugar
1 cup canned pumpkin puree
1 tsp vanilla extract
2 tsp pumpkin pie spice
7 ounces marshmallow creme
4 ounces Cool Whip
½ cup chocolate chips
Graham crackers gingersnaps, and fruit for serving

Instructions

Beat the softened cream cheese with a mixer on low speed until smooth.
Add the light brown sugar, vanilla, and pumpkin pie spice, and mix for about 30 seconds until fully combined.
Mix in the marshmallow fluff.
With the mixer on low speed, add in the pumpkin puree and mix until combined.
Mix in the Cool Whip.
Spread the dip out on a circular plate or platter.
To make the jack o’lantern face, start with the triangle in the center to make the nose. Use four chocolate chips for the bottom of the triangle. Work your way up the triangle, adding one less chocolate chip on each row.
To make the mouth, place chocolate chips on each side where you want the top of the jack o’ lantern smile to start, and work your way down and towards the center to form the bottom of the mouth.
Then place chocolate chips to make the center of the mouth. Make a square of four rows with four chocolate chips in each row. Continue making the mouth with the chocolate chips, leaving an empty space on each side of the center square.
Add two triangles for the eyes as you did for the nose.
Finish it off by adding a bundle of chocolate chips at the top for the stem.
Refrigerate for at least 30 minutes before serving.