Marshmallow Fluff Fruit Dip
This easy marshmallow fluff fruit dip is perfect for a party or potluck, but it’s simple enough to make that you can whip some up for a late-night snack in just a couple of minutes. No need to save it for a fancy occasion.
I’ve made mine pink by adding food coloring, but you can leave out the food coloring or color it any color to fit your special occasion. The pink color makes it perfect for a girl baby shower dessert, a Valentine’s Day party fruit dip, or an Easter dip for fruit and graham crackers.
You don’t have to stop at dipping fruit in this creamy marshmallow fluff dip. There are lots of cookies and crackers that are delicious dipped in it too!
Things To Dip In The Marshmallow Cream Dip
- Strawberries
- Grapes
- Bananas
- Blueberries
- Kiwi
- Apple Slices
- Pineapple
- Pears
- Graham Crackers
- Vanilla Wafers
- Shortbread Cookies
- Sugar Cookies
- Biscotti
- Gingersnaps
- Ladyfingers
- Cinnamon Sugar Pita Chips
- Animal Crackers
- Pretzel Twists (salty + sweet = amazing!)
- Waffle Cones (broken into dip-able pieces)
- Rice Krispies Treats
- Churro Bites
This fruit dip is made with 3 ingredients:
- Marshmallow Fluff
- Cream Cheese
- Cool Whip
- You can optionally add food coloring and sprinkles to make it more fun!
How To Make The Marshmallow Fluff Fruit Dip
Beat the cream cheese with an electric mixer until light and fluffy.
Add the marshmallow cream and 2 drops of food coloring, then stir until a solid color has formed.
Fold in the whipped topping.
Refrigerate for 1 hour, or until ready to serve.
Once ready to serve, transfer to a serving bowl and top with sprinkles if desired. I’ve used white sprinkles here. If you’re using colored sprinkles, please be aware that the color may bleed onto the dip after a while.
My Other Dessert Dip Recipes
- Oreo Cream Cheese Football Dip
- Valentine’s Day Cream Cheese Dip & Air Fryer Chips
- Leprechaun Dip
- Cream Cheese Toffee Apple Dip
- Funfetti Dip
Marshmallow Fluff Fruit Dip
Ingredients
- 8 ounces cream cheese softened
- 7 ounces marshmallow fluff
- 4 ounces Cool Whip thawed
- 2 drops red food coloring optional
- White sprinkles optional
Instructions
- Beat the cream cheese with an electric mixer until light and fluffy.
- Add the marshmallow cream and 2 drops of food coloring, then stir until a solid color has formed.
- Fold in the whipped topping.
- Refrigerate for 1 hour, or until ready to serve.
- Once ready to serve, transfer to a serving bowl and top with sprinkles if desired. I've used white sprinkles here. If you're using colored sprinkles, please be aware that the color may bleed onto the dip after a while.
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