Green Sweet Cream Cheese St. Patrick’s Day Dessert Dip

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Want to make something sweet for St. Patrick’s Day but don’t want to spend all day in the kitchen? This green sweet cream cheese dip is creamy, delicious and only takes 10 minutes to whip up! Pair this St. Patrick’s Day dessert dip with pretzels, graham crackers, cookies, or fruit for a crowd-pleasing St. Patrick’s party dish.

This cheesecake dip is one of my favorite St. Patrick’s Day dip recipes because it takes no time to make and everyone loves it! Even kids can’t get enough of it.

Ingredients You’ll Need For The Sweet Cream Cheese St. Patrick’s Day Dessert Dip

● 8 oz Cream Cheese, softened
● 1/4 cup Butter, softened
● 1 1/2 cups Powdered Sugar
● 1 tsp Vanilla
● Green Food Coloring
● St. Patrick’s Day Sprinkles for decorating
● Airheads Candy Xtremes Bites (rainbow candy – optional)

How To Make The St. Patrick’s Day Cheesecake Dip

Place the softened cream cheese and butter in a bowl and use an electric mixer to combine fully.

Gradually mix in the powdered sugar, ½ cup at a time, until fully incorporated.

Stir in the vanilla extract and green food coloring until you reach your
desired shade.

Transfer to a serving bowl and garnish with St. Patrick’s Day sprinkles and
rainbow candies. Depending on the sprinkles you use, the color from the sprinkles could bleed onto the dip. So I recommend only putting the sprinkles on just before serving.

Serve with your favorite dippers! My favorites are pretzels for the sweet and salty taste, or fruit and graham crackers for a cheesecake vibe. If you use different colored fruits, you can create a rainbow of fruit around your St. Patrick’s Day dessert dip.

Want more delicious cream cheese dessert recipes?

• Oreo Cream Cheese Football Dip
• Valentine’s Day Cheesecake Dip And Cinnamon Sugar Chips
• Andes Mint Mini No Bake Cheesecakes
• Cream Cheese & Marshmallow Fluff Dip

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Green Sweet Cream Cheese St. Patrick’s Day Dessert Dip

A sweet and creamy St. Patrick's Day dessert dip that only takes a few minutes to whip up for your party.

Course Dessert

Cuisine American

Keyword cheesecake dip, dessert dip, easy dessert recipe, Easy St. Patrick’s Day treats, green dip for St. Patrick’s Day, St. Patrick’s Day Dessert Ideas, St. Patrick’s Day dip, sweet cream cheese dip

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 servings

Author Cassie

Ingredients

• 8 oz Cream Cheese softened
• 1/4 cup Butter softened
• 1 1/2 cups Powdered Sugar
• 1 tsp Vanilla
• Green Food Coloring
• St. Patrick’s Day Sprinkles for decorating
• Airheads Candy Xtremes Bites rainbow candy – optional

Instructions

• Place the softened cream cheese and butter in a bowl and use an electric mixer to combine fully.
• Gradually mix in the powdered sugar, ½ cup at a time, until fully incorporated.
• Stir in the vanilla extract and green food coloring until you reach your desired shade.
• Transfer to a serving bowl and garnish with St. Patrick’s Day sprinkles and rainbow candies. Depending on the sprinkles you use, the color from the sprinkles could bleed onto the dip. So I recommend only putting the sprinkles on just before serving.
• Serve with your favorite dippers! My favorites are pretzels for the sweet and salty taste, or fruit and graham crackers for a cheesecake vibe. If you use different colored fruits, you can create a rainbow of fruit around your St. Patrick’s Day dessert dip.

Looking For More St. Patrick’s Day Recipes?

• Rainbow Pot Of Gold Cupcakes
• Andes Mint Mini Cheesecakes
• Shamrock Irish Cream Rice Krispie Treats
• Mint Chocolate Brownies