Pumpkin Spice Cake Mix Cookies (With Cream Cheese Chips)
If you adore pumpkin spice as much as I do, you’re going to love these soft and chewy pumpkin spice cake mix cookies with cream cheese chips.
These cookies, made from spice cake mix and canned pumpkin puree, will have you feeling all the fall vibes. Plus the cream cheese chips give you that taste of cream cheese frosting without all the work.
The easy pumpkin and spice cake cookies are elegant and delicious enough for a Thanksgiving dessert, but simple enough to whip up as a fall snack when you have a sweet tooth.
They’re also best sellers for a fall bake sale!
I love making cookies with cake mix because it’s so easy. I also made strawberry cake mix cookies that smell like a Strawberry Shortcake doll when they’re baking.
If you love pumpkin spice, you’ll also like my No-Bake Turkey-Shaped Pumpkin Pie Bites, Pumpkin Spice Rice Krispie Treat Mugs, and Pumpkin Fluff Dip.
Pumpkin Spice Cake Mix Cookies Ingredients
- 1 15-oz can pure pumpkin puree
- 1 Box dry spice cake mix
- 1 egg
- 2 tablespoons vanilla extract
- ½ teaspoon allspice
- 1 cup cream cheese flavored chips
How To Make Pumpkin And Spice Cake Cookies
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set it aside.
Add pumpkin, egg, and vanilla extract to a large bowl and mix with an electric mixer until smooth.
Add the package of spice cake mix and allspice to the pumpkin mixture. Mix with a mixer until smooth and there are no lumps.
Fold in the cream cheese chips into the mixture. Cover with plastic wrap and then let chill in the refrigerator for 45 minutes to an hour. Refrigerating the cookie dough will give a better texture, cause less browning, give a better flavor, and your cookies won’t spread as much.
After the cookie mix has chilled in the refrigerator, use a cookie scoop to scoop the cookies onto the parchment-lined baking sheet, leaving some space in between for the cookies to spread without touching.
Bake for 15 minutes and then transfer to a cooling rack.
Pumpkin Spice Cake Mix Cookies (With Cream Cheese Chips)
Ingredients
- 1 15- oz can pure pumpkin puree
- 1 Box dry spice cake mix
- 1 egg
- 2 tablespoons vanilla extract
- ½ teaspoon allspice
- 1 cup cream cheese flavored chips
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set it aside.
- Add pumpkin, egg, and vanilla extract to a large bowl and mix with an electric mixer until smooth.
- Add the package of spice cake mix and allspice to the pumpkin mixture. Mix with a mixer until smooth and there are no lumps.
- Fold in the cream cheese chips into the mixture. Cover with plastic wrap and then let chill in the refrigerator for 45 minutes to an hour. Refrigerating the cookie dough will give a better texture, cause less browning, give a better flavor, and your cookies won’t spread as much.
- After the cookie mix has chilled in the refrigerator, use a cookie scoop to scoop the cookies onto the parchment-lined baking sheet leaving some space in between for the cookies to spread without touching.
- Bake for 15 minutes and then transfer to a cooling rack.
My Other Cookie Recipes
- 4-Ingredient Cake Mix Cookies
- Fall Sprinkle Cookies
- Biscoff Cookie Butter Chocolate Chip Cookies
- Football Cookies
- Crumbl Copycat Funfetti Cookies
- Lemon Sugar Cookies
- Gooey Marshmallow Rice Krispie Brown Butter Cookies
