Cream Cheese Pumpkin Fluff Dip For Halloween
This sweet dessert dip combines the flavors of pumpkin pie with cream cheese and marshmallow with a cute jack o' lantern face for the perfect Halloween dip.
Servings 3 Cups
Ingredients
- 8 ounces cream cheese softened
- 2 tbsp light brown sugar
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 7 ounces marshmallow creme
- 4 ounces Cool Whip
- ½ cup chocolate chips
- Graham crackers gingersnaps, and fruit for serving
Instructions
- Beat the softened cream cheese with a mixer on low speed until smooth.
- Add the light brown sugar, vanilla, and pumpkin pie spice, and mix for about 30 seconds until fully combined.
- Mix in the marshmallow fluff.
- With the mixer on low speed, add in the pumpkin puree and mix until combined.
- Mix in the Cool Whip.
- Spread the dip out on a circular plate or platter.
- To make the jack o'lantern face, start with the triangle in the center to make the nose. Use four chocolate chips for the bottom of the triangle. Work your way up the triangle, adding one less chocolate chip on each row.
- To make the mouth, place chocolate chips on each side where you want the top of the jack o' lantern smile to start, and work your way down and towards the center to form the bottom of the mouth.
- Then place chocolate chips to make the center of the mouth. Make a square of four rows with four chocolate chips in each row. Continue making the mouth with the chocolate chips, leaving an empty space on each side of the center square.
- Add two triangles for the eyes as you did for the nose.
- Finish it off by adding a bundle of chocolate chips at the top for the stem.
- Refrigerate for at least 30 minutes before serving.