EASY Nutella Cheesecake Dip (5 Ingredient Dessert Recipe)
If you’re looking for an easy dessert dip for a party or potluck, you and your party guests are going to LOVE this Nutella cheesecake dip!
Creamy, fluffy, and bursting with chocolate-hazelnut flavor, it’s the perfect sweet treat for parties, holidays, game nights, or a late night snack.
The best part, it only has five simple ingredients and takes less than 10 minutes to whip up, no baking or cooking required!
Serve it with fresh strawberries or other fruit, crunchy pretzels, or buttery cookies for a dessert everyone will devour.
This is one of my go-to sweet dip recipes for fruit in addition to my Chocolate Chip Cream Cheese Dip, Funfetti Dip, and Fluff Dip.
Why You’ll Love This Nutella Cheesecake Dip
- Quick & Easy – Ready in just 10 minutes.
- Only 5 Ingredients – Minimal shopping, maximum flavor.
- Crowd-Pleaser – Everyone loves the chocolate-hazelnut combo.
- No-Bake Recipe – Perfect for warm days or when you need a dessert fast.
Ingredients You’ll Need For The Nutella Dip
- Nutella – The star of the show! Rich, creamy, and perfectly sweet.
- Cream Cheese – Softened to room temperature for smooth blending.
- Powdered Sugar – Adds sweetness without graininess.
- Cool Whip – Gives the dip its light, airy texture.
- Mini Chocolate Chips – For extra chocolate goodness and a fun crunch.
How To Make The Nutella Cheesecake Dip
Beat the cream cheese and powdered sugar with an electric mixer in a medium bowl, then beat in the Nutella.
Fold in the whipped topping.
Spread into a serving bowl or dish, then top with chocolate chips.
Cover and refrigerate for 1 hour or until ready to serve. This will allow the Nutella dip to firm up a little for a better consistency.
Serving Suggestions For Nutella Cheesecake Dip
This dip pairs perfectly with:
- Strawberries or apple slices
- Graham crackers or vanilla wafers
- Pretzels for a sweet & salty combo
- Biscotti or shortbread cookies
Storage Tips For Nutella Cream Cheese Dip
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Stir gently before serving if it’s been chilled.
- Not recommended for freezing, as it can affect the texture.
Nutella Dessert Dip Variations & Add-Ins
- Peanut Butter Swirl – Add 2 tablespoons of peanut butter for a fun flavor twist.
- Mascarpone Cheese – Swap cream cheese for a milder taste.
- Espresso Kick – Mix in ½ teaspoon instant espresso powder for a mocha version.
Easy Nutella Cheesecake Dip (5 Ingredient Dessert Recipe!)
Ingredients
- 8 oz cream cheese softened
- ⅓ cup powdered sugar
- ¾ cup Nutella
- 8 oz whipped topping thawed
- 2 tbsp mini chocolate chips
Instructions
- Beat the cream cheese and powdered sugar in a medium bowl, then beat in the Nutella.
- Fold in the whipped topping.
- Spread into a serving bowl or dish, then top with chocolate chips.
- Cover and refrigerate for 1 hour or until ready to serve.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Prepare the dip up to 24 hours in advance and store it in the fridge. Garnish right before serving.
Can I use homemade whipped cream instead of Cool Whip?
Yes — just make sure it’s whipped to stiff peaks so the dip stays fluffy.
Can I freeze Nutella cheesecake dip?
Not recommended, as freezing can change the creamy texture.
