EASY Fall Cookies With Sprinkles – Soft, Chewy, & Festive Autumn Treats
These fall cookies with sprinkles are soft, chewy, and bursting with festive autumn colors. They’re perfect for school parties, bake sales, Thanksgiving dessert tables, or just a cozy night in with a cup of cider. With simple ingredients and only 10 minutes of prep time, these easy fall sprinkle cookies will become a go-to favorite!
These are my go-to cookies when I want to whip something up for a Thanksgiving potluck or Halloween party. They’re quick and easy and always make a great impression.
I also have colorful Funfetti Cookies that are festive for any time of the year.
My Acorn Cookie Dough Bites are another cute fall treat that you’ll love.
What Makes These Chewy Fall Sprinkle Cookies Special
- Quick & Easy – Ready in under 30 minutes.
- Festive & Colorful – Perfect for fall holidays and parties.
- Kid-Friendly – Fun to make and decorate with children.
- Chewy & Soft – A bakery-style cookie with the perfect texture.
Ingredients For Autumn Cookies With Sprinkles
(Exact measurements in the recipe card below)
- Unsalted butter (softened)
- Sugar
- Eggs + extra yolks for richness
- Vanilla extract
- Cornstarch (keeps cookies soft)
- Baking soda & baking powder
- Salt
- Flour
- Fall-colored sprinkles (jimmy style works best)
Pro Tip: You can use any color of sprinkles to make these cookies for other holidays—Christmas, Valentine’s Day, or even birthdays!
Step-by-Step Instructions For Making Fall Sprinkle Cookies
1. Prep Your Baking Sheets
Preheat oven to 350°F. Line baking sheets with parchment paper or lightly spray with nonstick spray.
2. Cream Butter & Sugar
In a stand mixer, beat the butter and sugar until smooth and creamy.
3. Add Eggs & Flavoring
Mix in eggs, extra yolks, vanilla, cornstarch, baking soda, baking powder, and salt. Scrape the sides and mix again.
4. Mix in Flour
Switch to a paddle attachment if available. Mix until the dough forms and pulls away from the sides of the bowl.
5. Shape & Roll in Sprinkles
Scoop dough slightly larger than a golf ball. Roll in sprinkles until fully coated, flatten slightly into a disk, and place on baking sheet.
6. Bake
Bake 10–12 minutes, until edges are set and lightly golden. Do not overbake for chewy centers!
7. Cool & Enjoy!
Cool slightly before serving (they’re delicious warm!).
FAQs About Fall Sugar Cookies With Sprinkles
Q: Can I use different sprinkles?
A: Yes! Any jimmy-style sprinkles bake well. Try Halloween, Thanksgiving, or Christmas colors.
Q: How do I keep cookies soft?
A: Store in an airtight container with a slice of bread—it helps maintain chewiness.
Q: Can I make the dough ahead of time?
A: Absolutely. Wrap tightly and refrigerate for up to 48 hours before baking.
Easy Fall Cookies With Sprinkles
Ingredients
- 1 c unsalted butter softened
- 1 ¼ c sugar
- 2 eggs
- 2 egg yolks
- 1 tsp vanilla
- ¼ c cornstarch
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 4 c flour
- 1 c sprinkles
Instructions
- Preheat oven to 350°F. Prepare baking sheets with parchment or non-stick spray.
- Cream butter and sugar.
- Add eggs, yolks, vanilla, cornstarch, baking soda, baking powder, and salt. Mix well.
- Add flour, mixing until dough forms.
- Roll dough into balls, coat with sprinkles, flatten slightly.
- Bake 10–12 minutes until edges are set.
- Cool and enjoy!
Notes
Tips for Perfect Fall Cookies
- Don’t overbake—take them out when edges are set for soft centers.
- Use room-temperature butter for smooth mixing.
- Roll dough in sprinkles right before baking for the best coverage and a more festive look.
More Fall Desserts You’ll Love
- Caramel Apple Cream Cheese Dip
- Halloween Bat Oreo Balls
- Oreo Spiders
- Grandma’s Caramel Apple Cake
- Pumpkin Spice Cookies With Cream Cheese Chips
- Brown Butter Rice Krispie Marshmallow Cookies
