Quick & Easy Christmas Tree Cinnamon Rolls for Christmas Morning Breakfast
There’s something so magical about waking up on Christmas morning to the smell of warm cinnamon rolls baking in the oven. These Christmas Tree Cinnamon Rolls are not only delicious but also fun and festive.
Shaped like little Christmas trees, they make the perfect holiday breakfast that kids and adults will both love. Plus, they’re quick and easy to make with just a few simple ingredients so you can spend more time enjoying your family!
They’re also easy enough that the kids can help make Christmas morning breakfast as a fun Christmas activity.
My North Pole Pretzel Rods are a cute snack for Santa to leave for kids on Christmas morning.
Why These Christmas Tree Cinnamon Rolls Are The Best For Christmas Morning
- Festive & fun – Shaped like Christmas trees, these cinnamon rolls are perfect for a holiday breakfast or brunch.
- Kid-friendly – A great recipe to make with the kids on Christmas morning.
- Quick & easy – Just 10 minutes of prep and a few simple steps.
- Customizable – Use any sprinkles or toppings you like to make each tree unique.
Ingredients You’ll Need For The Christmas Tree Cinnamon Rolls
- 1 can of cinnamon roll dough with icing (make sure you get the kind that unrolls)
- Green food coloring
- Holiday sprinkles
Kitchen tools: baking sheet, parchment paper, small bowl, spoon, butter knife
How to Make Christmas Tree Cinnamon Rolls
Step 1 – Preheat the oven
Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking.
Step 2 – Shape the trees
Unroll each cinnamon roll and carefully zig-zag it into a Christmas tree shape. Gently press it together from top to bottom so it holds its form while baking. Place the shaped rolls onto the prepared baking sheet.
Step 3 – Bake
Bake for 7–8 minutes, or until the cinnamon rolls are golden brown.
Step 4 – Cool
Let the rolls cool completely before decorating. If you decorate them while they’re still hot, the icing will become thin and ooze down the sides.
Step 5 – Make the icing
In a small bowl, stir together the icing that came with the cinnamon rolls and 1–2 drops of green food coloring until evenly blended.
Step 6 – Decorate
Spread the green icing over the cooled cinnamon rolls and add holiday sprinkles to look like ornaments.
Tips & Variations
- Make it colorful – Use different colors of food coloring to create a variety of festive trees.
- Add a star – Place a small candy star on top of each roll for an extra festive touch.
- Serve warm – If you prefer warm rolls, decorate right before serving.
- Holiday party idea – These Christmas tree cinnamon rolls also make a fun and easy treat for classroom parties, potlucks, or holiday brunch.
How to Serve Christmas Tree Cinnamon Rolls
These festive rolls are perfect for:
- Christmas morning breakfast with hot cocoa or coffee
- Christmas brunch with family and friends
- Holiday dessert trays alongside cookies and candies
My Other Christmas Recipes
Easy Christmas Tree Cinnamon Rolls For Christmas Morning
Ingredients
- 1 Can Canned cinnamon roll dough with icing NOTE: You need the kind that unroll
- 2 drops Green food coloring
- Holiday sprinkles
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- Unroll each cinnamon roll and make it zig and zag into a tree form, squishing it together from top to bottom slightly so it will stay in form when baking. Arrange on the baking sheet.
- Bake for 7-8 minutes until golden.
- Allow to cool completely.
- Stir together the icing that came with the cinnamon rolls and 1-2 drops of green food coloring.
- Spread icing over cinnamon rolls and top with sprinkles.
Cinnamon Bun Christmas Trees Storage & Reheating
- Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.
- To reheat, warm in the microwave for about 10–15 seconds.
These Christmas Tree Cinnamon Rolls are the easiest way to make Christmas morning extra special. With just a few simple ingredients, you can create a festive breakfast that’s as fun to look at as it is to eat. Whether you’re making them for kids, family, or holiday guests, these cinnamon rolls are sure to be a hit.
👉 If you loved this recipe, don’t forget to pin it for later and share it with friends so everyone can enjoy a festive Christmas morning treat!
