Strawberry Shortcake White Chocolate Bark Recipe
Do you love strawberry shortcake and white chocolate? When we combine the two in this strawberry shortcake white chocolate bark recipe, it’s magical!
The creamy, sweet white chocolate bark mixed with the sweet yet tart strawberries and buttery shortbread will have your taste buds singing.
Since this strawberry bark is pink, it’s perfect for a Valentine’s Day sweet treat or as a dessert for a Galentines party.
This is a super easy recipe that kids can help with too! They’ll love adding the toppings!
Ingredients You’ll Need To Make Strawberry White Chocolate Bark
- 24 oz. light pink candy melts
- 6 oz. white chocolate candy melts
- 2.5 oz. freeze-dried strawberry slices
- 1/2 of 5.3 oz. package Walker’s pure butter shortbread
You can use more or less of any of the ingredients depending on how you want it to look or taste. Want more strawberry flavor? Add more dried strawberries. For more shortcake flavor, add more shortbread cookies. If you want more white chocolate swirls, you can put in more white chocolate melts.
How To Make Strawberry Shortcake White Chocolate Bark
1. Melt the pink strawberry candy melts in the microwave for 30 seconds. Stir and microwave at 15 second intervals until just melted. You don’t want these to get too hot or they won’t set up properly.
2. Line a small size baking sheet with parchment paper.
3. Pour out the pink candy melts onto the parchment paper and spread in an even layer.
4. Crush about 1 cup of the freeze dried strawberries and sprinkle onto the top of the pink melted candy. Crush half the package of shortbread and sprinkle on top as well. Place some of the full strawberry slices on top. Be sure to press them in some to make sure they stay.
5. Let the chocolate bark set for 20 minutes. Do not refrigerate or freeze or the strawberries will become chewy.
6. Melt white chocolate wafers the same way you did the pink wafers and drizzle on top in any pattern you like. You can use a spoon, drizzle out of the bowl, or put the white chocolate in a piping bag and cut a small hole. Drizzle over the strawberry slices to help hold them in place.
7. Let it set for another 20 minutes. Do not freeze or refrigerate.
8. Once set break into pieces.
9. If the chocolate wasn’t heated to too high of a temperature, it should be stable and hard at room temperature.
Want More Strawberry Recipes?
- Strawberry Milk Cupcakes With White Hot Chocolate Frosting
- Heart Shaped Strawberry Pop Tarts
- Strawberry Shortcake Cups
- Valentines Berry Tart
- Strawberries and Cream Fudge
- Cheesecake Dipped Strawberries
Strawberry Shortcake White Chocolate Bark
Ingredients
Instructions
- Melt the strawberry candy melts in the microwave for 30 seconds. Stir and microwave at 15 second intervals until just melted. You don't want these to get too hot or they won't set up properly.
- Line a small size baking sheet with parchment paper.
- Pour out the pink strawberry candy melts onto the parchment paper and spread in an even layer.
- Crush about 1 cup of the freeze dried strawberries and sprinkle onto the top of the pink melted candy. Crush half the package of shortbread and sprinkle on top as well. Place some of the full strawberry slices on top. Be sure to press them in some to make sure they stay.
- Let the chocolate bark set for 20 minutes. Do not freeze or refrigerate or the strawberries will become chewy from the moisture.
- Melt white chocolate wafers the same way you did the pink wafers and drizzle on top in any pattern you like. You can use a spoon, drizzle out of the bowl, or put the white chocolate in a piping bag and cut a small hole. Drizzle over the strawberry slices to help hold them in place.
- Let it set for another 20 minutes.
- Once set, break into pieces.
- If the chocolate wasn’t heated to too high of a temperature, it should be stable and hard at room temperature.
Video
Looking For More Chocolate Bark Recipes?
Gingerbread Chocolate Bark For Christmas
