Heart Shaped Chocolate And White Chocolate Brownies
Surprise someone you love with these cute heart-shaped chocolate and white chocolate brownies for Valentine’s Day or any day you want to say “I love you”.
They’re simple to make and make such a cute Valentine’s Day treat for the school Valentines party or a Valentine’s Day bake sale.
What you’ll need to make the Heart Shaped Brownies With White Chocolate Topping
- Brownies (you can use a box mix or my favorite recipe)
- White Chocolate Chips
- Valentine Sprinkles
- Heart Cookie Cutters
How To Make The Heart Valentine’s Day Brownies With White Chocolate
1. Prepare and bake your pan of brownies and allow to cool completely.
2. Use the heart cutters to cut out hearts, getting as close to the edges of the pan and other cutouts as you can to maximize your brownie hearts.
3. Arrange brownie hearts on a parchment-lined baking sheet.
4. Add the white chocolate chips to a microwave safe bowl and heat in the microwave for 30 second intervals, stirring well between each heat session, until fully melted. Do not overheat or this won’t set up without being refrigerated. You want it to be just melted, not super hot.
5. Use a spoon to carefully drip melted chocolate into the center of the brownies (one at a time), then use the tip of the end of the spoon to work the chocolate to the edges. Doing this step carefully and slowly will ensure that you don’t make a mess dripping chocolate down the sides of the brownie.
6. Immediately top with sprinkles as the chocolate will set quickly.
7. Allow chocolate to set fully, then enjoy!
Want More Valentine’s Day Treat Recipes?
- Valentine’s Day Heart Shaped Pop Tarts
- Penguin Valentine Cupcakes
- X and O Berry Tart
- Heart Shaped Cinnamon Sugar Chips and Cheesecake Dip
- Strawberry Milk and White Chocolate Valentine Cupcakes
- Strawberry Fudge Hearts
Heart Shaped Chocolate And White Chocolate Brownies
Equipment
- Microwave Safe Bowl
- Spoon
- Parchment Paper
Ingredients
- 9×13 pan of brownies use a box or your favorite recipe
- 1 ½ cups white chocolate chips
- Valentine’s sprinkles
Instructions
- Prepare and bake your pan of brownies and allow to cool completely.
- Use the heart cutters to cut out hearts, getting as close to the edges of the pan and other cutouts as you can to maximize your brownie hearts.
- Arrange brownie hearts on a parchment-lined baking sheet.
- Add the white chocolate chips to a microwave safe bowl and heat in the microwave for 30 second intervals, stirring well between each heat session, until fully melted. Do not overheat or this won’t set up without being refrigerated. You want it to be just melted, not super hot.
- Use a spoon to carefully drip melted chocolate into the center of the brownies (one at a time), then use the tip of the end of the spoon to work the chocolate to the edges. Doing this step carefully and slowly will ensure that you don’t make a mess dripping chocolate down the sides of the brownie.
- Immediately top with sprinkles as the chocolate will set quickly.
- Allow chocolate to fully set, then enjoy!
My Other Brownie Recipes
