THE BEST Gingerbread Christmas Bark
Looking for an easy, no bake Christmas treat recipe that will make people smile this holiday season? This homemade gingerbread Christmas bark is not only delicious, it’s adorably cute too!
This Christmas chocolate bark is a yummy mix of smooth milk chocolate, white chocolate, crunchy ginger snap cookies, and fun gingerbread man decorations all coming together to create a flavor explosion in your mouth!
The best part is it takes less than 30 minutes to make AND only 5 ingredients — perfect for last-minute holiday parties, gift-giving, or bake sales!
How To Make The Holiday Christmas Bark
Equipment You’ll Need For Xmas Chocolate Bark:
- Large Bowl
- Small Bowl
- Spatula
- Piping Bag
- Ziplock Bag
- Cookie Sheets
- Parchment Paper
Ingredients You’ll Need To Make Christmas Bark Candy:
- Ginger Snap Cookies
- Milk Chocolate Melting Chocolate
- White Melting Chocolate
- Gingerbread Man Sprinkles
- Gingerbread Man Candy Decorations
Step-By-Step Process For Making Gingerbread Xmas Bark
1. Put the ginger snap cookies in a zipper bag and break the cookies into crumbs and small pieces.
2. Melt the milk chocolate wafers in the microwave at 30-second intervals. Stir at the end of each interval to help the chocolate melt evenly. You want this to be just melted. If it gets too hot, it won’t set up properly.
3. In a separate bowl, melt the white chocolate wafers following the same steps as above.
4. Put the white chocolate in a piping bag and cut a small hole at the tip. This will help to drizzle the white chocolate in a cute pattern on the chocolate bark.
5. Line a baking sheet with parchment paper.
6. Pour the milk chocolate on the cookie sheet lined with parchment paper and spread to make an even layer.
7. Before the milk chocolate sets, drizzle the white chocolate across it chocolate in a cute pattern that gives gingerbread man vibes. You can make swirls and squiggly lines however you like.
8. Quickly add the gingerbread man sprinkles evenly all over the chocolate before it begins to set.
9. Place the gingerbread man candy decorations randomly on the chocolate and sprinkle on the ginger snap cookie crumbs.
10. Let the chocolate bark solidify in the fridge for 10 mins.
11. Once the chocolate has hardened, break the bark into large pieces. You can do this with your hands or with a meat mallet.
12. Serve and Enjoy!
Note:
*If your parchment paper doesn’t stay in place. Pipe small dots of white chocolate under the paper so it will stick to the cookie sheet and stay still.
*If you want more pieces you can break the bark into smaller pieces than I have.
Looking for more bark recipes?
Strawberry Shortcake White Chocolate Bark
THE BEST Gingerbread Christmas Bark
Ingredients
- 8 cookies Ginger Snap Cookies
- 12 oz Milk Chocolate Melting Chocolate
- 4 oz White Melting Chocolate
- Gingerbread Man Sprinkles (see step-by-step instructions above for a link to what I used)
- Gingerbread Man Candy Decorations (see step-by-step instructions above for a link to what I used)
Instructions
- Put the ginger snap cookies in a zipper bag and break the cookies into crumbs and small pieces.
- Melt the milk chocolate wafers in the microwave at 30-second intervals. Stir at the end of each interval to help the chocolate melt evenly. ***It’s important to just melt the chocolate. If it gets too hot, it won’t set up properly.
- In a separate bowl, melt the white chocolate wafers following the same steps as above.
- Put the white chocolate in a piping bag and cut a small hole at the tip. This will help to drizzle the white chocolate in a cute pattern on the chocolate bark.
- Line a baking sheet with parchment paper.
- Pour the milk chocolate on the cookie sheet lined with parchment paper and spread to make an even layer.
- Before the milk chocolate sets, drizzle the white chocolate across it chocolate in a cute pattern that gives gingerbread man vibes. You can make swirls and squiggly lines however you like.
- Quickly add the gingerbread man sprinkles evenly all over the chocolate before it begins to set.
- Place the gingerbread man candy decorations randomly on the chocolate and sprinkle on the ginger snap cookie crumbs.
- Let the chocolate bark solidify in the fridge for 10 mins.
- Once the chocolate has hardened, break the bark into large pieces. You can do this with your hands or with a meat mallet.
- Serve and Enjoy!
Notes
Check out my other Christmas sweets recipes
Christmas Tree Cupcakes With Cookie Dough Frosting
