Matcha Frappuccino (Starbucks Copycat Recipe)
Whether you’re looking for a green St. Patrick’s Day drink or just want to make a copycat Starbucks Matcha Frappuccino recipe at home, this matcha frappe will make you smile and your tastebuds sing!
It only takes a few ingredients and a couple of minutes to whip up this creamy green tea matcha milkshake.

Ingredients You’ll Need To Make The Matcha Frappuccino
- 1 1/4 C. Milk
- 2 C. Vanilla Ice Cream
- 3 1\2 Tbsp. Matcha Powder
- 3 1\2 Tbsp. Heavy Cream
- 1 tsp. Vanilla
- 1 1\2 Tbsp. Peppermint Syrup
- 1 1\2 Tbsp. Simple Syrup
- Whipped Cream (For Topping)

How To Make The Starbucks Copycat Matcha Frappuccino
1. Add milk, vanilla ice cream, heavy cream, and matcha powder to a blender.

2. Add the peppermint syrup, simple syrup, and vanilla.
3. Blend on high until you have a milkshake consistency.

4. Pour into a glass.
5. Garnish with whipped cream and a sprinkle of matcha powder.

Looking for other St. Patrick’s Day recipes?
Matcha Frappuccino (Starbucks Copycat Recipe)
Equipment
- Blender
Ingredients
- 1 1/4 C. Milk
- 2 C. Vanilla Ice Cream
- 3 1/2 Tbsp. Matcha Powder
- 3 1/2 Tbsp. Heavy Cream
- 1 tsp. Vanilla
- 1 1/2 Tbsp. Peppermint Syrup
- 1 1/2 Tbsp. Simple Syrup
- Whipped Cream For Topping
Instructions
- Add milk, vanilla ice cream, heavy cream, and matcha powder to a blender.
- Add the peppermint syrup, simple syrup, and vanilla.
- Blend on high until you have a milkshake consistency.
- Pour into a glass.
- Garnish with whipped cream and a sprinkle of matcha powder.
