Green Sweet Cream Cheese St. Patrick's Day Dessert Dip
A sweet and creamy St. Patrick's Day dessert dip that only takes a few minutes to whip up for your party.
Servings 8 servings
Ingredients
- 8 oz Cream Cheese softened
- 1/4 cup Butter softened
- 1 1/2 cups Powdered Sugar
- 1 tsp Vanilla
- Green Food Coloring
- St. Patrick’s Day Sprinkles for decorating
- Airheads Candy Xtremes Bites rainbow candy - optional
Instructions
- Place the softened cream cheese and butter in a bowl and use an electric mixer to combine fully.
- Gradually mix in the powdered sugar, ½ cup at a time, until fully incorporated.
- Stir in the vanilla extract and green food coloring until you reach your desired shade.
- Transfer to a serving bowl and garnish with St. Patrick’s Day sprinkles and rainbow candies. Depending on the sprinkles you use, the color from the sprinkles could bleed onto the dip. So I recommend only putting the sprinkles on just before serving.
- Serve with your favorite dippers! My favorites are pretzels for the sweet and salty taste, or fruit and graham crackers for a cheesecake vibe. If you use different colored fruits, you can create a rainbow of fruit around your St. Patrick's Day dessert dip.