Put the white melting chocolate in a microwave-safe bowl and melt it in 30-second intervals, stirring in between each time until its melted and smooth. Be careful not to overheat or the chocolate will not set up correctly.

Dip a Nutter Butter in the melted white chocolate, scrape off the excess, and place it on the sheet of parchment paper.

To make two attached bunny feet, dip a second Nutter Butter in the chocolate, scrape off some of the excess chocolate and put it on the top half of the first nutter butter so they are touching.

Repeat this step for each Nutter Butter that you want as a set of bunny feet that are connected.

Place the connected and single covered Nutter Butters in the fridge for 10 minutes to solidify.

If the connection between the two Nutter Butters are not strong enough for them to stay together. Warm the white chocolate and dip them in the chocolate again.

Heat the pink melting chocolate following the same steps as above, then put the pink chocolate in a piping bag and cut a small hole in the tip.

Using the pink chocolate pipe one large circle at the top of each Nutter Butter.

Next pipe 3 smaller circles at the bottom of the Nutter Butters to resemble the bottom of a bunny’s paw.

Repeat the same process for the connected bunny feet, just create a half circle at the top portion of the bottom connected foot.

Let the Nutter Butter bunny feet cookies sit until the chocolate has set.

Serve and Enjoy!