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Turtle Chocolate bark recipe, easy bake sale treat idea
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EASY Turtle Christmas Bark

This Quick & Easy 3 Ingredient Turtle Christmas Chocolate Bark is made with rich chocolate, gooey caramel, and crunchy pecans. A festive holiday candy that comes together in just 15 minutes!
Course Dessert
Cuisine American
Keyword caramel chocolate bark, Christmas bark recipe, Christmas chocolate bark, Pecan chocolate bark, turtle bark
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 15 Servings
Author Cassie

Ingredients

  • 12 ounces semi-sweet chocolate chips plus 1/4 cup for decorating
  • 11 ounces caramel bits
  • 2 cups pecan halves

Instructions

  • Preheat the oven to 350 degrees. Line two half sheet pans with parchment paper.
  • Spread the chocolate chips and caramel bits evenly on one of the baking sheets.
  • Spread the pecan halves evenly on the other baking sheet.
  • Place both pans in the oven to bake for 3 to 5 minutes, until the chocolate and caramel is melted.
  • Remove the pans from the oven and use a knife to swirl the caramel and chocolate together.
  • Arrange the toasted pecans over the top of the melted chocolate.
  • Allow the chocolate to cool and harden completely, then melt the remaining 1/4 cup of chocolate chips in the microwave at 30 second intervals until just melted.
  • Transfer the melted chocolate to a piping bag and drizzle it over the top of the bark. Allow the chocolate to harden, then break the chocolate into pieces and enjoy.