Biscoff Cookie Butter Chocolate Chip Cookies
Soft, chewy, and loaded with yummy spiced cookie butter and melty chocolate chips—these cookies are a unique twist on the classic chocolate chip cookie.
Servings 18 Cookies
Ingredients
- ½ cup Biscoff Cookie Butter
- ½ cup unsalted butter softened
- ½ cup sugar
- ¼ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 ½ cups flour
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment.
- In a stand mixer, combine cookie butter and softened butter; mix until smooth.
- Add sugars; cream until fluffy.
- Mix in egg and vanilla.
- Add flour, baking soda, and salt; mix until combined.
- Fold in chocolate chips.
- Scoop dough onto sheets, 2–3 inches apart.
- Bake 10–12 minutes until edges are golden. Cool 5 minutes before transferring.
Notes
Storage: Keep in an airtight container for up to 3 days.